Now that you've mastered the corn tortillas we posted last week, you'll need something to put in your tacos. How about carnitas? The beauty of this recipe is that you can control the amount of salt and oil you use - and the type of oil! - to suit the diet your kidney dietitian has recommended. Top with a little of the salsa de aguacate from our feed and you're in for a delicious meal. Get the recipe from Mexico in my Kitchen.
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