Professional Events: ICRN Clinical Meeting
food for thought
creating healthy bodies and healthy lives
The Illinois Council on Renal Nutrition Clinical Meeting is day-long summit designed for dietitians and renal nutritionists. This spirited, engaging gathering places its focus squarely on the role nutrition plays in treating kidney disease, and affords attendees the opportunity to hear news in treatment practices, meet exhibitors, and connect with experts in the field.
The event kicks off with a series of educational presentations. Afterwards, participants will plot the future of the council in an administrative session before concluding the day with a series of panel discussions. Previous ICRN topics have included:
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Updates on nutritional guidelines and your practice
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Coordinating nutritional care between dialysis and a transplant
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Medical nutrition therapy
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Treatment options
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Nutrition based research
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Medical ethics in relation to nutrition
Approved 7 CEUs from the Commission on Dietetic Registration
For More Information
Please contact the NKFI's Director of Programs, Rachel DePauw
email: rdepauw@nkfi.org | phone: (312) 321 - 1500 x 258
ticket information
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Early-Bird Tickets: $75
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available through April 30
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Last-Call Tickets: $100
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May 1 - day of; as available
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location & details
your course to support the National Kidney Foundation of Illinois
AGENDA:
7:15AM Exhibitors and Registration
7:50AM Program Welcome
Jackie Burgess-Bishop, FACHE
CEO, National Kidney Foundation of Illinois
8:00AM Fight Against Food Insecurity
Paulina Guzman, MS, RDN, LDN
Clinical Dietitian I, Loyola University Medical Center
9:00AM Dialysis Care in Nursing Homes
Jacqueline Glew, MS, RDN, LDN
Lead Dietitian, Concerto Renal Services
10:00AM Break/Visit Exhibitors
10:20AM Creative Ways to Teach Patients
Laura Koller, MS, MSEd, RD, LDN, CDCES
Dietitian, Fresenius Kidney Care
AGENDA:
11:20AM Exhibitor Break & Lunch
12:00PM Vitamins and Minerals in CKD
Melissa Prest, DCN, RDN
Foundation Dietitian, NKFI
1:00PM Alkaline Diets and Considerations in CKD
Melanie Betz MS, RD, CSR, CSG
Founder & CEO, The Kidney Dietitian
2:00PM Break/Visit Exhibitors
2:15PM Cooking for Kidney Health
Chef Chloe Gould
DixiePura
3:15PM Program Wrap Up
program sponsors
you make the difference
The National Kidney Foundation of Illinois is able to offer professional development programming, conduct educational seminars, and support research with the help of our passionate supporters, and a remarkable team of dedicated sponsors. If you would like to sponsor this program, please contact Wesley Bauer at wbauer@nkfi.org or 312-321-1500.
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