Who doesn't love a plate of pancakes? This recipe from our Everyday Eating Cookbook is dialysis-friendly so you can enjoy a weekend treat while sticking to your dialysis diet. Get your free copy of our cookbook here.
1 egg, separated
¼ cup milk
½ cup flour
1 tsp. margarine
Beat egg yolk. Blend in margarine, flour, milk. Beat egg white until stiff and fold into egg yolk mixture. Cook on lightly greased skillet or griddle.
1 serving = 1 meat, 1 starch and 1 fat exchange
Nutrient content per serving:
Sodium 140 mg
Potassium 190 mg
Phosphorus 170 mg
*Speak with your doctor or dietitian before making changes to your diet. Syrup and butter are not included in nutrition facts above.