Food Safety While Prepping, Cooking & Storing

Foundation Dietitian, Dr. Melissa Prest, shares some tips for practicing food safety while prepping, cooking and storing your food. These tips are great for those with chronic kidney disease but apply to everyone.



Additional resources:

https://www.cdc.gov/foodsafety/newsletter/food-safety-and-Coronavirus.html

https://www.fda.gov/media/91319/download

https://www.fda.gov/media/115188/download

https://www.fda.gov/media/115208/download


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