CHAPTER 2:Living with Chronic Kidney Disease
Topic 34Sodium
Sodium is one of the major chemicals of the body, found and taken into the body most commonly as table salt. When enough sodium cannot be excreted from the body by the kidneys, edema (water retention) and hypertension (high blood pressure) may result. Salt must be controlled by diet in patients with most types of kidney disease.
TITLEPRODUCED BYSOURCECONTACTWEB ADDRESS
Nutrition and Chronic Kidney DiseaseNational Kidney FoundationBrochure #135312-321-1500www.nkfi.org
Nutrition and Changing Kidney FunctionNational Kidney FoundationBrochure, 04-01312-321-1500www.nkfi.org
Sodium and Renal Diet: How to Spice Up Your CookingNational Kidney FoundationFact Sheet 04-01312-321-1500www.nkfi.org
Everyday Eating CookbookIllinois Council on Renal Nutrition
National Kidney Foundation of Illinois
Book 2nd Printing312-321-1500www.nkfi.org
Renal Diet (Spanish Available)Illinois Council on Renal Nutrition
National Kidney Foundation of Illinois
Booklet Rev. 2001312-321-1500www.nkfi.org
Kidney Patients' Wellness Diet--Tasty Recipes
Low Protein, Low Potassium, Low Sodium, and Low Fat Diet
Emma W. KeenanBookwww.amazon.com
Fat Diet
Living with Kidney Disease: A Patient ManualThe Renal Network, Inc.Book-On-line800-456-6919www.therenalnetwork.org
A Healthy Food Guide for People with Chronic Kidney DiseaseAmerican Dietetic AssociationBook 2nd Editionwww.amazon.com
Stay In Touch...Diet and Exercise and How They Affect Your KidneysBaxter and AAKPBooklet BAX020www.kidneydirections.com

215 West Illinois, Suite 1C Chicago, IL 60610. P: (312) 321-1500. email: kidney@nkfi.org