CHAPTER 2:Living with Chronic Kidney Disease
Topic 39Nutrition
Nutrition plays a very important role in your health and your life. When you have early signs of kidney disease and reduced kidney function, what you eat can help prolong the health of your kidneys. A balanced diet always takes carbohydrates, proteins, fats, minerals, and fluids into consideration. When your kidneys are not working properly, it is harder to achieve this balance.
TITLEPRODUCED BYSOURCECONTACTWEB ADDRESS
How to Increase Calories in Your Renal DietNational Kidney FoundationBrochure312-321-1500www.nkfi.org
Nutrition and Changing Kidney FunctionNational Kidney FoundationBrochure312-321-1500www.nkfi.org
Dining Out With ConfidenceNational Kidney FoundationBrochure312-321-1500www.nkfi.org
Renal Diet BookletNational Kidney FoundationBrochure312-321-1500www.nkfi.org
Choose A MealNational Kidney FoundationBrochure312-321-1500www.nkfi.org
Diet and Kidney StonesNational Kidney FoundationFact Sheet312-321-1500www.nkfi.org
Emergency Meal PlanningNational Kidney FoundationFact Sheet312-321-1500www.nkfi.org
Phosphorus and Renal DietNational Kidney FoundationFact Sheet312-321-1500www.nkfi.org
Enjoy Your Own Recipes the Low-Protein Way: Changing Recipes to Fit Low-Protein DietsNational Kidney FoundationFact Sheet312-321-1500www.nkfi.org
Potassium and Renal DietNational Kidney FoundationFact Sheet312-321-1500www.nkfi.org
Sodium and Renal DietNational Kidney FoundationFact Sheet312-321-1500www.nkfi.org
The AAKP Patient Plan and Your InvolvementAmerican Association of Kidney PatientsBooklet800-749-2257www.aakp.org
Stay In Touch-Diet and Exercise and How They Affect Your KidneysBaxter and AAKPBookletwww.kidneydirections.com

215 West Illinois, Suite 1C Chicago, IL 60610. P: (312) 321-1500. email: kidney@nkfi.org